This Winter issue is SWEET! Reserve your copy now before it flies off the shelves. We unveil the 2022 Best of West Virginia winners—a statewide, comprehensive collection of the best restaurants, lodging, shops, towns, people, and more. Learn how West Virginians are tapping into trees to grow our economy. Speaking of which, we introduce you to black walnut syrup and explain why it’s giving maple a run for its money. And we unveil our West Virginian of the Year.